Start a Meat Club
Meat Club isn't just about worshiping hunks of meaty goodness - it's also about bringing your friends together to have a good time. Here's what you need to start your own club. No motorcycles required.
How To
It took us a long time to learn the secrets of the trade. We made mistakes - terrible awful mistakes. No really, we did some ridiculous and dangerous things. In hindsight, it was probably because of all the beer. But rather than let you fumble your way through the meat-making process, we're going to impart to you the most important lessons we've learned along the way.
Meat Projects
We whittled down our meat projects to pick out the 12 favorites that we thought you'd love the most. After a couple of years making, re-making and re-re-making them, we feel they're foolproof and that when you make them, you'll think they're the dog's bollocks.
Recipes
Alright, so you've made meat. And now you can throw it on the grill and call it good, right? You could... but let's take this fine opportunity to level up in the kitchen. Here are 12 recipes that either use your meat project in the recipe, or serve as fantastic accompaniments to your meat.
Caldo Verde
50 mins
Choucroute
1.25 hours
Gumbo
2 hours
Johnnycakes
20 mins
Ketchup
40 mins
Migas
25 mins
Mustard
3 days
Pastrami Hash
45 mins
Sausage Ragù
1 hour
Shakshouka
40 mins
Sinangag
30 mins